Menu

MENU

Our breakfast and brunch menu offers elevated takes on America’s classics. We serve breakfast until 11:30, and brunch until 2. Most items, including pancakes, waffles and French toast, can be prepared gluten free.

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Our lunch menu offers both Mediterranean dishes and Mediterranean-inspired takes on classic dishes. We serve lunch from 11:30 – 5 most days, but we start lunch at 12 on Sundays and holidays.

Appetizers

  • SOUP DU JOUR

    bowl 7 cup 4

  • WHITE BEAN CHICKEN CHILI

    bowl 7 cup 4

  • CHICKEN WINGS

    12

    tamarind sauce, cilantro ranch

  • BURRATA

    11

    balsamic fig jam, toasted sourdough, arugula

  • FALAFEL

    11

    fried chickpea, cumin and herb balls served with tzatziki and tahini sauces

  • LAMB MEATBALLS

    13

    stuffed with feta, pomegranate balsamic reduction, fresh mint

  • SPANAKOPITA

    12

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • AHI TUNA POKE TACOS

    14

    ponzu infused pear, daikon radish sprout slaw, fried won ton, orange liqueur teriyaki reduction, cucumber wasabi yogurt

  • CHARCUTERIE BOARD

    16

    chef’s selection of cured meats and cheeses

  • MEZE BOARD

    16

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita

Salads

  • GREEK

    13

    cherry tomato, green bell pepper, red onion, feta, cucumber, kalamata olive, arugula, fresh oregano, olive oil

  • POKE

    15

    ahi tuna, crispy rice noodle, daikon sprout, green onion, carrot, avocado, cucumber, orange ginger vinaigrette

  • MEDITERRANEAN CHICKEN

    15

    pita crouton, spiced and toasted chickpea, crumbled lamb bacon, feta, marinated cherry tomato, cucumber, spring mix, olive oil

  • CHOPPED

    15

    honey smoked salmon, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • GRILLED STRAWBERRY BURRATA

    16

    mixed greens, cucumber, red onion, cherry tomato, stawberry smoked honey vinaigrette {gf}

Entrees

  • LAMB SOUVLAKI WRAP

    14

    marinated lamb, tzatziki, tabbouleh, roma tomato, red onion, grilled pita, fries

  • FALAFEL WRAP

    13

    fried chickpea, cumin and herb balls, mixed greens, roma tomato, cucumber, grilled pita with tahini sauce, tzatziki, fries

  • BURGER

    13

    beef and chorizo patty, applewood smoked bacon, manchego cheese, arugula, roma tomato, roasted garlic aioli, brioche bun, fries

  • BLT

    13

    lamb bacon, arugula, roma tomato, sriracha aioli, sourdough bread, fries

  • VEGETABLE GYRO

    12

    marinated and grilled tomato, red onion, zucchini and yellow squash, feta, tzatziki, arugula , pita, fries

  • LAMB MEATBALL WRAP

    13

    tzatziki, arugula, roma tomato, red onion, feta, grilled pita, fries

  • PORK BELLY GYRO

    14

    tzatziki, feta, arugula, red onion, roma tomato, pita, fries

  • PESTO MAC AND CHEESE

    16

    roasted pine nut pesto, five cheese mornay, shell pasta, biscuit topping

Available from 2 – 6 p.m. every day, in the bar area and on our patio.

Appetizers - 2 for 1 during Happy Hour

  • BALSAMIC STICKY RIBS

    10

    grilled baby back ribs, balsamic glaze, arugula

  • GREEK FRIES

    9

    feta, extra virgin olive oil, crispy oregano

  • MEDITERRANEAN NACHOS

    14

    tortilla chips, feta, cucumber, cherry tomato, kalamata olives, red onion, tzatziki

  • CHICKEN WINGS

    12

    tamarind sauce, cilantro ranch

  • BURRATA

    11

    fresh creamy burrata cheese, balsamic fig jam, toasted sourdough, arugula

  • FALAFEL

    11

    fried chickpea, cumin and herb balls served with tzatziki and tahini sauces

  • LAMB MEATBALLS

    13

    stuffed with feta, pomegranate balsamic reduction, fresh mint

  • SPANAKOPITA

    12

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • AHI TUNA POKE TACOS

    14

    ponzu infused pear, daikon radish sprout slaw, fried won ton, orange liqueur teriyaki reduction, cucumber wasabi yogurt

  • CHARCUTERIE BOARD

    16

    chef’s selection of cured meats and cheeses

  • MEZE BOARD

    16

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita

Happy Hour Discounted Entrees

  • BURGER

    10

    beef and chorizo, applewood smoked bacon, manchego cheese, arugula, roma tomato, roasted garlic aioli, brioche bun, fries

  • LAMB SOUVLAKI WRAP

    10

    marinated lamb, tzatziki, tabbouleh, roma tomato, red onion, grilled pita, fries

  • CHOPPED SALAD

    10

    honey smoked salmon, arugula, chopped tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

Served from 5 p.m. every day.

Appetizers

  • SOUP DU JOUR

  • WHITE BEAN CHICKEN CHILI

  • CHICKEN WINGS

    tamarind sauce, cilantro ranch

  • BURRATA

    balsamic fig jam, toasted sourdough, arugula

  • FALAFEL

    fried chickpea, cumin and herb balls served with tzatziki and tahini sauces

  • LAMB MEATBALLS

    stuffed with feta, pomegranate balsamic reduction, fresh mint

  • SPANAKOPITA

    spinach, leek, feta, goat cheese, crispy filo, tzatziki

  • AHI TUNA POKE TACOS

    ponzu infused pear, daikon radish sprout slaw, fried won ton, orange liqueur teriyaki reduction, cucumber wasabi yogurt

  • CHARCUTERIE BOARD

    chef’s selection of cured meats and cheeses

  • MEZE BOARD

    hummus, baba ganoush, tzatziki, dolma, tabbouleh, falafel, feta, kalamata olive, grilled naan and pita

Salads

  • GREEK

    13

    cherry tomato, green bell pepper, red onion, feta, cucumber, kalamata olive, arugula, fresh oregano, olive oil

  • POKE

    15

    ahi tuna, crispy rice noodle, daikon sprout, green onion, carrot, avocado, cucumber, orange ginger vinaigrette

  • MEDITERRANEAN CHICKEN

    15

    pita crouton, spiced and toasted chickpea, crumbled lamb bacon, feta, marinated cherry tomato, cucumber, spring mix, olive oil

  • CHOPPED

    15

    honey smoked salmon, arugula, cherry tomato, toasted pumpkin seed, currant, roasted corn, Israeli couscous, basil buttermilk dressing

  • GRILLED STRAWBERRY BURRATA

    16

    mixed greens, cucumber, red onion, cherry tomato, stawberry smoked honey vinaigrette {gf}

Entrees

  • MOUSSAKA

    25

    braised lamb and beef, tomato jus, roasted eggplant, fried potato, mint bechamel, side greek salad

  • LAMB

    34

    marinated Colorado lamb chops, black currant demi glace, fingerling potato confit, ratatouille

  • RIBEYE

    42

    certified angus beef 14 oz bone-in ribeye, sheep and goat’s cheese potato cake, tomato-artichoke salad, roasted garlic butter, truffle oil

  • SMOKED CORNISH GAME HEN

    28

    blood orange bourbon glaze, Mediterranean couscous, pickled onion, grilled vegetables

  • GRILLED SUMMER VEGETABLES

    22

    marinated squash, zucchini, tomato, and red onion, romesco sauce, Mediterranean couscous, tomato-artichoke salad

  • BOLD MEATLOAF

    25

    chicken, chorizo, lamb bacon wrapped, kalamata olive, pita, smoked tomato, feta with blackberry chicken gravy, potato confit, marinated grilled vegetables

  • KALAMATA CRUSTED HALIBUT

    38

    romesco, Mediterranean couscous, roasted garlic and sundried tomato dressed greens

  • PESTO MAC AND CHEESE

    22

    roasted pine nut pesto, five cheese mornay, shell pasta, biscuit topping

 


Many of our items are or can be prepared gluten-free. We pride ourselves on our ability to accommodate dietary requirements – please ensure your server’s aware of any allergies or dietary requirements which you have.